Looking for something different to serve with dinner tonight? Or perhaps a light dinner idea? Give this Greek Salad a try. It's light, healthy and tastes fantastic. Serve with some warm crusty french bread and a glass of wine. Simply wonderful!
Cool and Crisp Greek Salad
Serves four
Ingredients
3 cucumbers halved seeds removed and sliced
3/4 cup crumbled feta cheese
1/2 cup sliced canned black olives drained
4 Roma tomatoes, quartered
1/3 cup julienne sun dried tomatoes oil only lightly drained off
2/3 cup chopped red onion
4 tbsp Extra Virgin Olive Oil
1 tbsp red wine or balsamic vinegar
1 tsp fresh oregano
Directions
Add all ingredients to a salad bowl and gently toss.
For the dressing, whisk together all ingredients and pour over the salad.
Cover bowl and chill in refrigerator until ready to serve.
Monday, November 2, 2009
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